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Poppyseed (dark) and sesame seed (light) Montreal-style bagels. The Montreal bagel, (sometimes beigel; Yiddish בײגל beygl, or sometimes in French "beguel"), is a distinctive variety of hand-made and wood-fired baked bagel. In contrast to the New York-style bagel,[1] the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked in a wood-fired oven, whose irregular flames give it a dappled light-and-dark surface colour. In many Montreal establishments bagels are still produced by hand and baked in wood-fired ovens, often in full view of the customers.[2] There are two predominant varieties: black-seed (poppyseed), or white-seed (sesame seed). Contents 1 History 2 Production 3 Famous bagel shops 4 See also 5 References 6 External links // History Montreal bagels, like the similarly shaped New York bagel, were brought to North America by Jewish immigrants from Eastern Europe; the difference in texture and taste reflect the style of the particular area in Eastern Europe in which the immigrant bakers learned their trade. Minor controversy surrounds the question of who first brought the bagel to Montreal. They were reportedly first baked in Montreal by Chaim (Hyman) Seligman,[when?] as verified by Montreal historian Joe King,[3] a historian of Montreal Jewry. Seligman first worked in the neighbourhood community of Lachine and later moved his bakery to the lane next door to Schwartz's Delicatessen on Boulevard St. Laurent in central Montreal. Seligman would string his bagels into dozens and patrol Jewish Main purveying his wares, originally with a pushcart, then a horse and wagon and still later from a converted taxi. Seligman went into partnership with Myer Lewkowicz and with Jack Shlafman but fell out with both of them. Seligman and Lewkowicz founded the St. Viateur Bagel Shop in 1957 and Shlafman established Fairmount Bagel in 1919, which both still exist in the present day. A substantial proportion of Montreal's English-speaking Jewish community gradually left for other locales. Catering to this population, Montreal-style bagel shops have opened in Vancouver, Ottawa, Toronto, Hamilton,[4] Calgary, and other Canadian, and even US cities, such as Portland, Oregon, Houston, Texas, and Los Angeles, California. However, this style of bagel is almost completely unknown in the northeastern U.S. despite its proximity to Montreal, mainly due to the proximity of the rival New York City bagel.[5][6] Montreal-style bagels have even flown in space. Gregory Chamitoff, who grew up in Montreal, took three bags of sesame bagels with him on his assignments to STS-124 as passenger and ISS Expedition 17 as crewmember.[7][8] Production Montreal-style bagels are, for the most part, manufactured by the same method used to produce a generic bagel. The Montreal-style method of making bagels builds on the basic traditional method in the following ways: The bagel dough includes egg and honey. Honey is also added to the water used for poaching the bagels before baking. The bagels are baked in wood-fired oven. Famous bagel shops Several Montreal bagel factories are famous for their authentic Montreal-style bagels. St-Viateur Bagel, at 263 av. St-Viateur West, Fairmount Bagel, at 74 av. Fairmont West, and to a lesser extent, the Mount Royal Bagel Factory, at 709 Lucerne, are the most well-known and popular bagel shops in Montreal.[9][10] See also Montreal portal Food portal Mile End (Montreal) Smoked meat Urban culture References ^ "Crusty Bran Bagels are an Ethnic Treat". St. Petersburg Times. St. Petersburg Times. November 21st 1974. http://news.google.com/newspapers?id=pegNAAAAIBAJ&sjid=VXkDAAAAIBAJ&pg=5015,495317&dq=sesame+bagel. Retrieved February 6th 2009.  ^ Mennie, James (August 3rd 2006). "If you can't stand the heat, get into the kitchen". The Montreal Gazette. Canwest News. http://www2.canada.com/montrealgazette/news/business/story.html?id=b3748ada-27b4-43db-a740-16fa6efffad2. Retrieved February 6th 2009.  ^ Joe King. Baron Byng to Bagels: Tales of Jewish Montreal. Montreal. 2006 Pp. 42-3 ^ Bagel lovers, the Abominable Doughnut Must Not Stand. ^ Bushnell, David (September 27th 2007). "Where 1 million bagels is just another day at office". Globe Correspondent. The Boston Globe. http://www.boston.com/business/articles/2007/09/27/where_1_million_bagels_is_just_another_day_at_office/. Retrieved February 6th 2009.  ^ Hewitt, Jean (April 24th 1969). "Business Better". New York Times. The St. Petersburg Times. http://news.google.com/newspapers?id=NfsNAAAAIBAJ&sjid=yXsDAAAAIBAJ&pg=6762,2045727&dq=bagel. Retrieved February 6th 2009.  ^ CTV.ca Montreal-born astronaut brings bagels into space Sun. Jun. 1 2008 7:29 PM ET ; CTV National News - 1 June 2008 - 11pm TV newscast ^ The Gazette (Montreal), Here's proof: Montreal bagels are out of this world, IRWIN BLOCK, Tuesday June 3, 2008, Section A, Page A2 ^ "Montreal: Introduction: Best Dining Bets". Frommer's Montreal and Quebec City 2009. http://www.frommers.com/destinations/montreal/0018020003.html.  ^ Beck, Katie (2010-06-22). "The bagel war of Montreal". BBC News. http://news.bbc.co.uk/2/hi/programmes/world_news_america/8681796.stm. Retrieved 2010-06-22.  External links Albernaz, Ami (5 November 2008). "Battle of the bagels". The Christian Science Monitor. http://www.csmonitor.com/2008/1105/p17s01-lifo.html?page=1. Retrieved 9 November 2008.  "No shocker that Montreal bagels won...." Montreal Gazette. "Montreal Bagels -- are they the Best in the World?" Bootsnall Travel. "A documentary film on the battle between St Viateur and Fairmount Montreal bagel bakeries"